Easy easy peach cake or crisp

I made this the other day its so easy with no dishes to clean

1 can of peaches with juice( I used fresh peaches sliced and cooked)
Put in square brownie dish or deep pie dish , size depends if you like it crispy or more gooey, make sure fruit is covert with juice or put a little more water in it
Mix in 1/2 cup sugar ( made it s little to sweet for me so I leave it out)
Poor over that a dry ( yes just the dry mix, not mixed) yellow or white cake mix
Poke some bigger holes in it to let juice out once cooking
Cut slices and put one stick of margarine or butter on top
Sprinkle with 1/2 cup of sugar
That is
For more gooey cake bake 20 min
For crisp bake 30 min till golden brown and crispy
At 350F
Eat warm or cold
Good with ice cream too